Matcha Powder — Japanese-Origin Cultivars · Uji-Style Craftsmanship

Uji series is our single cultivar pure matcha line — 4 ceremonial grades (Uji1–Uji4), each milled from one tea cultivar to express its unique varietal character. A series is our multi-cultivar blend line — 6 professional grades (1A–6A) crafted from a precise blend of three cultivars: Yabukita (umami & sweetness), Asahi (bright green color), and Longjing #43 (clean fragrance). Uji offers richer umami, brighter color, and smoother texture with distinct cultivar signatures. A series delivers batch-to-batch consistency and a signature chocolate-like bitterness from higher theobromine, making it ideal for beverages, baking, and food manufacturing.

Choose Single Cultivar (Uji series) when you want to showcase a specific cultivar's unique flavor profile — nutty, seaweed, chocolate, or creamy — for high-end ceremonial tea ceremony, luxury gifting, or premium cafés where varietal storytelling matters. Note that single cultivar batches may show subtle seasonal variation.

Choose Multi-Cultivar Blend (A series) when you need consistent, uniform quality across large volumes — for chain cafés, RTD production, baking, and industrial manufacturing. The three-cultivar blend ensures every batch tastes and looks the same. The chocolate-like bitterness from theobromine also makes it particularly effective in milk-based and sweet applications.

The A series is a proprietary blend of three cultivars from our own tea gardens: Yabukita (薮北), introduced from Japan, provides the umami depth and natural sweetness that forms the savory-sweet backbone. Asahi (朝日), also introduced from Japan, brightens the green color for vivid visual appeal. Longjing #43 (龙井43), a renowned Chinese heritage cultivar, contributes a clean, fresh fragrance that lifts the aromatic profile. Together, these three complement each other to produce a uniform, stable, and versatile matcha powder.

For premium café lattes, we recommend 4A, 5A, or Uji1/Uji2 depending on your positioning. 4A and 5A offer excellent milk compatibility with vibrant green color at accessible price points — and the A series blend ensures every cup tastes identical across all your locations. Uji1/Uji2 deliver a more refined, ceremonial-quality latte experience for high-end cafés. 6A bridges both worlds — approaching Uji quality with the consistency of a multi-cultivar blend.

We recommend A series (1A, 2A) for baking and food manufacturing applications. High baking temperatures will fade the vibrant green color of Uji matcha and diminish its delicate single-cultivar flavor notes. A series grades are specifically formulated with stronger flavor, better heat tolerance, and a chocolate-like bitterness that pairs beautifully with cocoa, cream, and sweet bases. They also offer a more cost-effective solution for production-scale volumes with batch-to-batch consistency.

Yes. Every batch comes with a Certificate of Analysis (COA). We also provide spec sheets, MSDS, pesticide residue reports, heavy metal testing, and microbiology reports. Additional documentation for EU, US FDA, and Japan import compliance is available. Organic certification documents (EU Organic, USDA NOP) provided for certified grades. Full traceability is maintained — from tea field and cultivar origin to shipment.

Absolutely. We encourage sampling before bulk purchase. Tell us your application (ceremonial, latte, baking, RTD, etc.) and we'll prepare the most relevant grade samples for your evaluation. Samples are typically shipped within 2–3 business days.

MOQ varies by grade and packaging format. Bulk packaging typically starts at 5–10kg per grade. Private label and OEM orders have separate MOQ requirements based on packaging type and customization level. Contact us with your requirements for a detailed quotation.

Store matcha powder in a sealed, light-proof container in a cool, dry environment (below 25°C / 77°F). Avoid exposure to direct sunlight, heat, moisture, and strong odors. Once opened, consume within 1–2 months for best flavor and color. Unopened, properly packaged matcha has a shelf life of 12–18 months.

Yes, OEM and private label are core services. We supply bulk matcha powder with your branding — tins, pouches, stick sachets, and gift sets. Full customization available: label design, packaging format, grade selection, and certification documentation. Contact us to discuss your brand requirements.