Two Series, Two Approaches: the ceremonial Uji blend vs the two-cultivar A-series blend. Japanese cultivars grown in Zhejiang, China, processed with Uji-style techniques. Grade selection for every application β from ceremonial tea ceremony to food manufacturing.
Cultivars introduced from Japan, grown in Zhejiang Β· Uji-style milling. Every lot begins with leaf from contracted gardens in Zhejiang, processed with Uji-style techniques β from shade-growing to milling. The difference lies in how we compose the final powder.
Best for: Biscuit coloring, pastry coloring, feed, natural food colorant replacement
Best for: Mass colouring and seasoning work β colour and cost per kg
Best for: Budget tea chains, everyday cakes, daifuku β light coloring & aroma
Best for: Mid-range desserts, ice cream, standard matcha lattes β value-focused
Best for: Premium culinary work, mid-range cafΓ© lattes; passable simple whisking
Best for: Beverage chains, milk-tea lattes, dessert bases
Best for: Tea ceremony usucha, premium matcha latte, no-bake desserts (mousse, nama chocolate, buttercream)
Best for: Beginner whisking, everyday lattes, home drinks, iced preparations
Best for: Daily hospitality whisking, premium lattes
Best for: Home tea ceremony, straight tasting, premium milk drinks; excellent baked color retention
Best for: Formal koicha ceremony, tasting, premium gifting; not for baking or ordinary milk tea
| Grade | Primary Use | Color | Bitterness | Particle Size |
|---|---|---|---|---|
| 1A | Colouring, industrial | Good | High | 600β800 mesh |
| 2A | Culinary, chocolate | Good+ | Medium-High | 800β1000 mesh |
| 3A | RTD, milk tea, ice cream | Very Good | Medium | 1000β1200 mesh |
| 4A | CafΓ© lattes, blended drinks | Excellent | Medium | 1200β1300 mesh |
| 5A | Premium lattes, specialty drinks | Excellent+ | Low-Medium | ~1300 mesh |
| 6A | Entry ceremonial, premium beverages | Outstanding | Low | 1300β1500 mesh |
| 7A | Ceremonial usucha, premium latte | Elite | Very Low | 1500β2000 mesh (5β10ΞΌm) |
6A can serve as entry-level ceremonial matcha β approaching Uji quality with the consistency of a two-cultivar blend. 6Aβ3A are ideal for beverage chains and blended drinks; 2Aβ1A are formulated for colouring, seasoning and confectionery. With our fixed-ratio two-cultivar blend, bulk supply is batch-to-batch consistent β no seasonal surprises.
Find the right grade for your product category. Our scientific matching ensures optimal performance in every application β from ceremonial tea ceremony to industrial production.
| Application | Recommended Grades | Key Requirements | Note |
|---|---|---|---|
| Ceremonial Tea Ceremony | Uji4, Uji3 | Ultimate color, silky smooth, long sweet finish | Pure whisked drinking experience β the Uji line for aromatic expression |
| Luxury Gifting / High-End Retail | Uji4, Uji3, Uji2 | Premium packaging appeal, a documented, repeatable flavour | Batch-to-batch consistency is the differentiator buyers actually test for |
| Premium CafΓ© Latte | Uji2, Uji1, 6A, 5A | Good milk compatibility, bright color, balanced flavor | Must hold flavor against milk β Uji for top-tier, A for chain consistency |
| Chain CafΓ© / Blended Drinks | 6A, 5A, 4A, 3A | Consistent batch quality, strong flavor, good dispersion | A series blend ensures identical results across all locations |
| Milk Tea / Bubble Tea | 4A, 3A, 2A | Strong flavor, good dispersion, color stability | Needs to cut through sweetness β chocolate bitterness helps |
| RTD (Ready-to-Drink) | 4A, 3A | Suspension stability, shelf-life color retention | Industrial processing compatibility β blend consistency is critical |
| Confectionery & Colouring | 2A, 1A | Strong flavour, colour loading, cost per kg | For no-bake fillings, coatings and dry blends. In oven baking the green fades toward brown, so we do not recommend matcha for baked goods. |
| Ice Cream / Frozen Desserts | 3A, 2A | Cold-process dispersion, creamy pairing | Color must pop in dairy matrix β Samidori contribution shines here |
| Chocolate / Confectionery | 2A, Uji3 | Flavor synergy with cocoa, fine texture | Chocolate-matcha pairing β theobromine in both creates depth |
| Industrial / Food Manufacturing | 1A, 2A | Bulk consistency, cost efficiency, batch specification sheet per lot | Large-volume production β two-cultivar blend ensures uniformity |
Don't see your application? Contact our team β we'll recommend the optimal matcha powder grade for your specific product.
Our grade selection is guided by seven sensory dimensions. Understanding these helps you choose the right matcha powder for your application.
From fresh and grassy (Uji1) to pronounced nori (Uji2) to intense nori umami (Uji3) to deep honeyed sweetness (Uji4). Aroma is the first sensory touchpoint and a key differentiator across our Uji line β each grade carries its own aromatic signature. A series offers a more straightforward green tea fragrance with subtle chocolate undertones from theobromine.
Particle size directly governs mouthfeel. Uji series (1200β2000+ mesh) delivers silky-smooth, velvety textures β the hallmark of high-mesh finishing. A series ranges from smooth (6A at 1300β1500 mesh) to slightly coarser for the lower grades (1A at 600β800 mesh). Finer particles = more luxurious mouthfeel.
Bright emerald-green to vivid jade-green. Uji4 achieves the brightest, most luminous green in the Uji range. Uji1 has the softest green in the Uji series. A series overall maintains excellent, uniform color thanks to the Samidori contribution, with 6A approaching Uji-level brightness. Note: in oven baking the green fades toward brown in both lines, so we do not recommend matcha for baked goods.
Natural sweetness comes from amino acids (primarily L-theanine). Uji4 has the highest natural sweetness with a creamy-milky character. Uji3 follows with chocolate-like sweetness. In A series, Samidori drives the umami-sweet backbone with its nori note, balanced by Maojian's fresh tender aroma and tea body for a well-rounded, moderate sweetness suitable for beverage and food formulations.
The savory depth that defines premium matcha. Uji4 and Uji3 deliver the richest umami experience β full, round, and deeply satisfying from their Uji-line expression. Uji2 has classic nori-driven umami. In A series, Samidori is the primary umami driver, delivering balanced savory depth suitable for blended applications where a clean tea presence is desired.
Controlled bitterness adds character. A series has higher theobromine content, producing a pleasant chocolate-like bitterness that works exceptionally well in lattes, milk teas, and chocolate products. Uji series bitterness is minimal β smooth and round. 1A has the strongest bitterness profile, ideal for cutting through rich baked goods and sweet confections.
The lingering finish β a hallmark of quality matcha. Uji4 has the longest, sweetest aftertaste (umami-sweet lingering finish). Uji3 and Uji2 follow with satisfying persistence β the Uji-line expression shines through. A series offers a cleaner, shorter finish β preferred for beverages where a crisp exit is desired. 6A provides the longest aftertaste in the A series.
We tailor matcha powder specs to your product requirements β flavor, color, texture, and compliance documentation. Whether Uji series or A series blend, we match the right specification to your market.
Choose your target taste: fresh grassy, nori, intense umami, or honeyed for the Uji series. For A series, we adjust the bitterness-to-sweetness ratio and tea intensity through our two-cultivar blend formulation to match your product. Each grade has a distinct flavor fingerprint β we help you select the right one.
Specify your desired green intensity. Ceremonial grades deliver the brightest jade-green (Uji4 is our brightest). Beverage grades offer vibrant greens β Samidori's contribution to the A series blend ensures excellent color uniformity. Lower grades are chosen for colour loading and cost rather than heat performance. We provide colorimetry data on request.
From ultra-fine ceremonial (5β20ΞΌm) to coarser culinary grades (75β149ΞΌm). Finer particles give a smoother mouthfeel and better suspension; coarser particles cost less per kilo and disperse more easily in dry blends. We recommend the range that fits your application and processing method.
A batch specification sheet per lot, covering grade, mesh, colour (L*a*b*), moisture, ash, caffeine and microbiology. Pesticide-residue and heavy-metal reports are available on request for the lots that carry them, and documentation is prepared for EU and US import requirements. Organic certification: USDA NOP across the range, EU organic for Uji1 and Uji3 only. Every lot is traceable to its production record.
Multi-layer foil bags with moisture and oxygen barrier. Standard sizes: 1kg, 5kg, 10kg, 20kg. Carton-packed for export with palletization options. Nitrogen-flushed for extended shelf life. Ideal for food manufacturers and industrial buyers.
View Bulk OptionsTins (30g, 40g, 100g), stand-up pouches, and stick sachets (1gβ3g). Full label and branding customization. Your brand, our quality. MOQ flexible based on packaging type. Design support available.
View Private LabelCustom tin shapes, pouch materials, box sets, and gift packaging. We work with your design files or can connect you with packaging partners. Full OEM service from matcha powder to finished retail product.
Explore OEM OptionsAll packaging is designed for optimal preservation: sealed, light-proof, moisture-resistant. Store in cool, dry conditions. Recommended storage: below 25Β°C, away from direct light and strong odors. Typical shelf life: 12β18 months unopened.
Uji series is our ceremonial blend line β 4 ceremonial grades (Uji1βUji4), one fixed blend ratio per grade: Yabukita for most, Longjing #43 where a lighter floral profile is wanted. A series is the two-cultivar blend line β 7 professional grades (1Aβ7A) built from a fixed ratio of Samidori (nori umami and vivid green) and Maojian (fresh tender aroma and body). Uji offers richer umami, brighter colour and smoother texture. A series delivers lot-to-lot consistency and a chocolate-like bitterness from higher theobromine, which is why it works in beverages and food manufacturing.
Choose the Uji series (fixed blend) when you want a cleaner, more aromatic cup β fresh grassy, nori, intense umami or honeyed β for high-end tea ceremony, luxury gifting, or premium cafΓ©s where a consistent cup matters more than a single harvest. We hold the blend ratio year-round, so the cup does not swing with the season.
Choose the A-series two-cultivar blend when you need consistent, uniform quality across large volumes β for chain cafΓ©s, RTD production and food manufacturing. The two-cultivar blend (Samidori + Maojian) ensures every batch tastes and looks the same. The chocolate-like bitterness from theobromine also makes it particularly effective in milk-based and sweet applications.
The A series is a proprietary blend of two lead cultivars from our partner gardens under our QC: Samidori (ζ©η»Ώ), introduced from Japan, provides the nori-driven umami core and the vivid emerald colour. Maojian (ζ―ε°), a premium Chinese cultivar, contributes a fresh tender aroma and adds body to the cup. Together, the two complement each other to produce a uniform, stable, and versatile matcha powder.
For premium cafΓ© lattes, we recommend 4A, 5A, or Uji1/Uji2 depending on your positioning. 4A and 5A offer excellent milk compatibility with vibrant green color at accessible price points β and the two-cultivar A-series blend keeps the cup consistent across all your locations. Uji1/Uji2 deliver a more refined, ceremonial-quality latte experience for high-end cafΓ©s. 7A bridges both worlds β approaching Uji quality with the consistency of a fixed two-cultivar blend.
For food manufacturing we would steer you to the A series (1Aβ2A): stronger flavour, higher colour loading and a lower cost per kilo, with lot-to-lot consistency. But not for oven baking. Matcha colour fades toward brown under bake temperatures in both lines β that is a property of the pigment, not something a grade can fix. Where heat is unavoidable in a process (RTD, retort, ice cream), we work with you on grade and dosage and show you the colour data before you commit.
Yes. Every lot ships with a batch specification sheet: grade, mesh, colour (L*a*b*), moisture, ash, caffeine, microbiology, lot number and production date. MSDS and certificate of origin are supplied on request, and third-party heavy-metal and pesticide reports are available for the lots that carry them. Organic certificates (USDA NOP, plus EU organic for Uji1 and Uji3) come with the certified grades. Each lot is traceable to its production record.
Yes. Tell us your application (ceremonial, latte, RTD, dessert, food manufacturing) and we will send the most relevant grades. Paid samples are dispatched within 3β5 working days.
MOQ varies by grade and packaging format. Bulk packaging typically starts at 5β10kg per grade. Private label and OEM orders have separate MOQ requirements based on packaging type and customization level. Contact us with your requirements for a detailed quotation.
Store matcha powder in a sealed, light-proof container in a cool, dry environment (below 25Β°C / 77Β°F). Avoid exposure to direct sunlight, heat, moisture, and strong odors. Once opened, consume within 1β2 months for best flavor and color. Unopened, properly packaged matcha has a shelf life of 12β18 months.
Yes, OEM and private label are core services. We supply bulk matcha powder with your branding β tins, pouches, stick sachets, and gift sets. Full customization available: label design, packaging format, grade selection, and certification documentation. Contact us to discuss your brand requirements.
Our A series is a fixed-ratio blend of two cultivars β Samidori (ζ©η»Ώ) and Maojian (ζ―ε°). Blending is not a shortcut; it is how industrial buyers get the same cup every single time.
A fixed ratio means season, rainfall and harvest timing no longer move your flavour profile. Your Q4 latte tastes like your Q1 latte β critical for chains and RTD lines.
Blending reaches a target flavour and colour with less of the most expensive leaf. Comparable cup quality at a lower cost per kilogram β and the saving scales with volume.
Bitterness-to-sweetness ratio, tea intensity and nori depth can be dialled per project. We adjust the ratio to fit your product instead of asking you to reformulate around the tea.
Matcha colour fades with heat β in oven baking it shifts toward brown in both lines. Where heat is unavoidable in a process (RTD, retort, ice cream), we work with you on grade and dosage and share the colour data rather than promising retention.
Two cultivar sources instead of one. A poor harvest in a single garden no longer stops your production line β we rebalance the ratio and keep the specification intact.
Locked specification per grade: mesh, colour (L*a*b*), bitterness, moisture. Every shipment is measured against the same reference lot, batch after batch.
Tell us your application β ceremonial, latte, RTD or food manufacturing β and we will recommend the grade with a quotation within 24 hours. Either series, we will match the specification to your market.
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